Salmon Tartare

Salmon Tartare

Ingredients:

• 2 limes
• 2 pounds of fresh sushi grade salmon
• 3 Garlic cloves diced
• 1/2 of a ginger root
• 1 tablespoon low sodium soy sauce
• 1 tablespoon of sesame oil
• 10 finely sliced green onions
• 1 bunch of finely sliced cilantro
• 3 firm avocados
• bagel crisps or rice crackers (or both) for guests to use to scoop up a mouthful of salmon tartare

Steps:

I don't add wasabi or sesame seeds. I just squeeze 2 limes over 2 pounds of salmon, stir in 3 diced garlic cloves, half of a ginger root and finely dice, a splash (one quarter of a cup) of low sodium soy sauce, one table spoon of sesame oil, 10 finely sliced green onions, one bunch of finely sliced cilantro, and 3 very firm finely sliced and diced avocados. This can be served upon a crispy base (like a won ton crisp) or, like on this occasion, guests can help themselves to a large bowl of the salmon tartare and scoop it up with a rice cracker or a bagel crisp.

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