Feta & Cashew Butter Lettuce Salad
Georgie
Feta & Cashew Butter Lettuce Salad
Ingredients:
- one quarter of a cup of aged white vinegar
- one quarter of rice wine vinegar
- ½ cup of extra virgin olive oil
- 2 sliced and diced garlic cloves
- 2 squeezed lemons
- 4 tablespoon of Dijon mustard
- 2 tablespoon of honey
- 1 tablespoon of sweet chili sauce
- Himalayan sea salt
- cracked black pepper
Steps:
This meal needs only a very simple salad. Combine a hand full of arugala, with butter lettuce, cherry tomatoes cut in half, feta cubes, cashes and a sprig of basil.