Chilled Cucumber & Mint Soup
Georgie
Chilled Cucumber & Mint Soup
Ingredients:
- 6 English cucumbers
- 2 Bunches of mint
- 2 Red onions
- 2 Telma stock cubes
Steps:
This is a yummy soup served chilled or warm in the winter.
On this occasion I used 6 peeled English cucumbers, 2 bunches of mint and 2 sautéed red onions. I used 2 Telmas Tock cubes with 2 cups of water. I sautéed the onions and poured that along with the stock into the blender with the cucumbers and mint. I blended and put in the fridge. I added ice cubes before serving. This watered the soup down further. The cucumber is very watery so there is no need to add a lot of water/ stock to this soup.
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